Hölzlerhütte at the Eselsberger Alm | © Steiermark Tourismus | Günther Steininger Hölzlerhütte at the Eselsberger Alm | © Steiermark Tourismus | Günther Steininger
In the heart of nature

Alpine cuisine at the mountain huts of Styria

Early in the morning, the mountain huts of Styria are already buzzing with life. Fresh milk is processed into creamy butter and tasty cheese. From the oven wafts the irresistible smell of crusty farmer’s bread. At some huts, the hosts even cure their own bacon.

If you’re looking for pure taste without artificial additives, look no further than the mountain huts in the Green Heart of Austria. Enjoy Styrian hospitality and splendid views of the surrounding mountain world.

It’s easy to unwind and enjoy life at the mountain huts of Styria. Austria’s greenest province boasts about 1,666 alpine pastures and huts. They are surrounded by a national park, seven nature parks, one UNESCO biosphere park and more than 50 Natura 2000 Europe protected areas. And did you know that Naturpark Almenland nature preserve in East Styria is one of Europe’s largest contiguous alpine pasture areas?

Where there are alpine pastures, there are mountain huts – so come in and enjoy the heartfelt hospitality of the Styrian hosts!

Styria boasts plenty of opportunities to hike from hut to hut and from one alpine treat to the next.

Culinary delights at the alpine pastures of Styria

The alpine mountain huts serve top-class delicacies ranging from classic Kaspressknödel soup to exquisite specialties such as char terrine or venison ragout.

Our tip: The “Kulinarium Steiermark” huts follow the ten “enjoyment rules” of the "Kulinarium Steiermark" partners. These revolve around authentic cuisine, regional ingredients and creative Styrian dishes. 

Die Mödlingerhütte auf 1.523 m | © Stefan Leitner
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Mödlingerhütte

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Alpengasthof Schöckl | © Alpengasthof Schöckl
  • St. Radegund bei Graz

Alpengasthof am Schöckl

Cosy setting and good food at on top of Schöckl mountain at St.Radegung
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Prieselbauer 1 | © TV Hochsteiemark
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  • Kapfenberg

Einkehr Prieselbauer

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Vorderleitenhütte-Außenansicht1-Murtal-Steiermark | © Margareta Köstner
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Vorderleitenhütte

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Setz di nieder Stüberl | © Stüberl "Setz di nieder"
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Stüberl "Setz di nieder"

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Wetterkoglerhaus_from outside_Eastern Styria | © Tourismusverband Oststeiermark
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Wetterkoglerhaus

The Wetterkoglerhaus on Hochwechsel is open in the summer season.
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Buchsteinhaus | © Stefan Leitner
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Buchsteinhaus

The stylish Buchsteinhaus can be reached from Gstatterboden by marching through serpentines and a beech forest. After...
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Karlhütte | © Tourismusverband Murau
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  • Krakau

Inn Karlhütte

Surrounded by the Krakow mountains, only 5 minutes walk from the idyllic Etrachsee, lies the inn with cottage...
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Jausenstation am Leopoldsteinersee | © Jausenstation am Leopoldsteinersee
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  • Eisenerz

Jausenstation am Leopoldsteinersee

In the course of a pleasant walk along the lake "Leopoldsteiner See", you will reach our snack bar at the east...
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  • Spital am Semmering

Filzwieser’s Berggasthaus Friedrichhütte GmbH

Berggasthaus Friedrichhutte is THE meeting point for hungry summer - and winter sports enthusiasts!
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  • Schladming-Rohrmoos-Pichl

Wieslechalm

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Hallerhaus in Schaueregg | © Oststeiermark Tourismus
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  • Pinggau

Hallerhaus

Cozy snack station in the middle of nature!
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All Kulinarium Steiermark huts at a glance

Styria attracts visitors with around 1,660 Alpine pastures and the Almenland Nature Park, one of the largest Alpine pasture areas in Europe. Kulinarium Steiermark consultant Willi Haider has selected 26 huts that offer the highest quality and genuine regionality. Here you can enjoy regional specialities such as homemade cheese, fresh alpine butter, hearty snacks and warm delicacies from cheese dumplings to venison ragout. There is also clear mountain air, sweeping views and real moments of enjoyment while hiking, biking, cross-country skiing or downhill skiing.

Respecting grazing cattle  

Grazing cattle is a common sight on the alpine pastures of Styria. Please respect the animal’s feeding grounds and the fact that they are a part of Austrian mountain life.

Certified alpine cuisine

What do the mountains taste like? They taste like authenticity, a sense of belonging, indulgence and variety. This is certified by the Austrian Alpine Association’s “So schmecken die Berge” (taste of the mountains) quality seal. It is bestowed on mountain huts and restaurants that serve alpine specialities that are as local and regional as can be and come from ecological mountain farming. The following mountain huts in Styria carry the quality seal:

Picturesque alpine pasture hikes in Styria

Hike across alpine meadows in bloom, let your thoughts run free, soak up the sun and enjoy local delicacies at a mountain hut. The alpine pastures in the green heart of Austria invite you to relax and unwind.

Other culinary experiences in the green heart of Austria