Delicacies from star chef Manuel Liepert | © STG | Jaden Gynes Delicacies from star chef Manuel Liepert | © STG | Jaden Gynes
Enjoy Styria regionally

Experience the “Kulinarium Steiermark“


Fine-dining restaurants, inns and traditional mountain huts – all of them treat their guests to a vast selection of Styrian delicacies.

Over 200 Kulinarium Steiermark partners cook with regional ingredients and create delicious dishes. With their culinary skills, they bring the numerous facets of Styria onto a plate in terms of taste. All this is paired with the tradition-conscious hospitality of the Styrians. This is how visitors experience what the true attitude to life in the Green Heart of Austria tastes like.

Styrian cuisine: regional and seasonal

The true taste of Styria is what the “Kulinarium Steiermark” restaurants are after. With plenty of passion and creativity, they create regional and seasonal dishes – whether it’s up at a mountain hut without electricity or at a three-star restaurant.

The “Kulinarium Steiermark” businesses even have their own quality seal, the “green heart”. This quality seal is based on ten special “enjoyment rules”. Among others, they include use of local ingredients with a verifiable origin as well as cooking in line with the seasons.

What’s more, “Kulinarium Steiermark“ sees participating chefs as ambassadors of good taste, treating their guests to exquisite moments of indulgence by way of top-class regional dishes.

Take a pinch of passion and add to it a bit of deliciousness and Styrian hospitality and what you get is a tasteful stay in Styria!

The 10 enjoyment rules of “Kulinarium Steiermark”

Kulinarium Steiermark ...

  • ... seeks to establish the green heart of Austria as an appealing destination for gourmets and foodies.
  • ... sees itself as a partner for all those who offer fresh products and distinctive taste at the intersection of tradition and state-of-the-art cuisine.
  • ... guarantees a uniform, authentic cuisine across Styria.
  • ... is aware that good Styrian cuisine cannot succeed without respectful partnerships between Styrian chefs and the region’s farmers and producers.
  • ... encourages guests to enjoy pioneering, creative Styrian cuisine.
  • ... promotes “culinary craftsmanship“ that produces ingredients for authentic Styrian dishes and at the same time creates new traditions.
  • ... seeks to make a contribution to joy of life by means of a healthy diet revolving around high-quality, tasty ingredients and a cultivated dining culture.
  • ... is committed to the claim “from the region, for the region“.
  • ... relies on dealers who assemble their product range locally and simply sell “good stuff”.
  • ... sees chefs as sustainable „ambassadors of good taste“.

Styrian hosts between glacier and wine-growing region

The taste of Styria

Gams außen | © Andrea Stelzer
  • open today
  • St. Barbara im Mürztal

Die Gams

Gastronomy "Die Gams" on the Brunnalm
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Elder Landhaus Oswald - Gastraum | © Edler Landhaus Oswald
  • open today
  • Groß Sankt Florian

Edler´s Landhaus Oswald

Nina Edler, the young head chef, brings a lot of passion and creativity into the kitchen and onto the plate. Together...
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Außenansicht | © 3D Blick
  • Graz

Zur Schmied'n

Homemade delicacies, seasonal enjoyment weeks, and Styrian feel-good ambiance
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Restaurant Schwaiger, Tauplitz, terrace | © Restaurant Schwaiger
  • open today
  • Tauplitz

Restaurant Schwaiger

The Schwaiger Restaurant in Tauplitz, Bad Mitterndorf, is an award-winning à la carte restaurant in the Ausseerland....
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Goaßhittn, Bad Mitterndorf, exterior view | © TVB Ausseerland Salzkammergut_Theresa Schwaiger
  • Bad Mitterndorf

Goaßhittn

The Goaßhittn in Bad Mitterndorf is a rustic cider pub in the Ausseerland and is known as an excellent Kulinarium...
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Hofwirt-Außenansicht2-Murtal-Steiermark | © Tauroa GmbH
  • open today
  • Seckau

Restaurant Hotel Hofwirt

The Hofwirt is a traditional inn that was extensively renovated a few years ago and is a very special jewel of the...
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Gasthaus zur Alten Press | © Gasthaus zur Alten Press
  • Graz

Gasthaus zur alten Press

Quaint Styrian tavern with a long tradition and a focus on regionality and seasonality
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Gasthof Berndl, Altaussee, Veranda 2 | © Petra Kirchschlager
  • open today
  • Altaussee

Gasthof Berndl

The Restaurant Berndl in Altaussee is a traditional inn focusing on regional fish specialties and Styrian cuisine.The...
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Johnsleitnerhütte in Gnanitz, Tauplitz | © Johnsleitnerhütte
  • open today
  • Tauplitz

Johnsleitner-Hütte

The Johnsleitner-Hütte near Tauplitz is a certified Kulinarium Steiermark hut and represents down-to-earth mountain...
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Country estate Riegerbauer_house view_East Styria | © Landgut Riegerbauer
  • open today
  • Feistritztal

Riegerbauer Estate

True to the motto: “What the farmer doesn't know, he eats with us”, the Riegerbauer offers a modern Styrian cuisine...
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Restaurant Friedrich | © Bergmann
  • open today
  • Buch-Sankt Magdalena

Wirtshaus Familie Friedrich

Traditional Styrian cuisine, a familial atmosphere, and genuine hospitality – welcome to the Wirtshaus Friedrich in...
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Eingang | © GlaMur- Genuss am Fluss
  • open today
  • Halbenrain

GenussHirsch

We are pleased to be able to spoil you with culinary delights.
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Kulinarium Steiermark: a variety of flavours between alpine pastures and vineyards

Steiermark is known as Austria's delicatessen region - with products such as beetle beans, sheep's noses and Murbodner beef, which are grown between the Ennstal mountain pastures and the vineyards of southern Styria. This diversity characterises a cuisine that ranges from hearty alpine snacks to gourmet menus.

Kulinarium Steiermark consultant Willi Haider has selected 209 gourmet establishments that offer the highest quality and genuine regionality. Whether for a short culinary holiday, a gourmet trip through Styria or a visit to one of the many regional restaurants: Anyone who loves genuine, seasonal food characterised by the region is guaranteed to find what they are looking for in Styria. Because here, flavour is deeply rooted in the region.

All Kulinarium Steiermark huts at a glance

Styria attracts visitors with around 1,660 Alpine pastures and the Almenland Nature Park, one of the largest Alpine pasture areas in Europe. At the huts, you can enjoy regional specialties such as homemade cheese, fresh alpine butter, hearty snacks and warm delicacies from cheese dumplings to venison ragout. There is also clear mountain air, sweeping views and real moments of enjoyment while hiking or skiing.

Delicious products straight from Styria’s nature

Perfect conditions and highly motivated agricultural businesses make Styria’s fields particularly prosperous. Apples, pumpkins and grapes are well-known regional products that local restaurants use to create their exquisite dishes.

What’s more, many guests take home pumpkin seed oil, wine or other local produce as culinary souvenirs from their holiday in Styria.

GIVE JOY

With the Styria vouchers it is easy to gift joy. The vouchers offer a wealth of possibilities. Over 120 culinary partners invite you to enjoy, 110 accommodation establishments to stay and 9 excursion destinations to discover.

You have the choice and can...

...design the voucher individually online and print it out at home
...have it conveniently sent to you in check format in the value of € 20,- € 50,- or € 100,- (free shipping)
...buy the voucher personally at the Steiermark Tourismus Office (St.-Peter-Hauptstraße 243, 8042 Graz) and take it with you

Gift Joy