Hendlstation Palz
KlöchTime for wine - time for being
Wine is not just wine. We give our vineyards the attention they need throughout the year and we work the vines with joy. In the cellar, we continue our careful handling of the grapes - vinification is gentle and meticulous. This is how we produce our top-class wines, which are regularly honoured at Austrian and international wine tastings and wine awards.
The specialties of the house are the crispy "Baked and Brathendl" and the homemade wines such as .B our Klöcher Traminer, which you can enjoy in our garden with a view of the vineyards.
daily fresh baked chicken, regional cuisine
Tip: Speciality: Baked chicken, Klöcher Traminer and homemade desserts Vegetarian and vegan options.
Kitchen: 11:00 AM – 8:30 PM
Days off: Monday, Tuesday
Contact
Mathilde Palz
Klöchberg 45
8493 Klöch
Links
What the weather will be like
Klöch (280m)
