Gasthaus Höfler in Kapfenstein

Name: Gasthaus Höfler in Kapfenstein
Address: Mahrensdorf 14, Fehring, Thermen- & Vulkanland Steiermark, 8350, AT
Telephone: 0043 3157 2435

Kapfenstein

Current information

We look forward to your arrival!

We warmly welcome you to our spacious inn and are happy to cook for your celebrations! Our crispy Styrian fried chicken, as well as our juicy roasts, goulash, and seasonal specialties are particularly popular. A short reservation is

A reservation/order in advance is necessary to prepare for your celebration!

A warm welcome to all our guests!

Seats inside: 80

Opening hours

Open outside opening hours on request!

07/01/2025 - 31/12/2025

Wednesday, Thursday, Friday

09:00 - 20:00 o'clock

07/01/2025 - 31/12/2025

Saturday, Sunday

09:00 - 12:00 o'clock

Admission fees

We create an offer for your celebrations!

Health and security measures

Hygiene and disinfection (6 measures )

Laundry is washed at highest temperature that is allowed by producer
Regular ventilation of commonly accessible areas
Bedlinen, towels and laundry are washed according to rules of local authorities
Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
Guests may ask for no room cleaning during their stay
Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room

Security measures (4 measures )

Disinfectant for hands in accommodation and common rooms
Staff follows all security rules of the local authorities
First aid kit available
No commonly used writing utensils such as menus, journals, pens, paper...

Distance rules (3 measures )

Distance rules are kept
Min. distance between tables and seatings or distance by separators
Separation or physical barriere between staff and guests in corresponding areas

Contact tracing (1 measure )

Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees

Staff (4 measures )

Regular Covid19 tests for employees that have direct guest contact
Sensitizing of employees to meet min. distance rules
Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
Employees wear surgical masks