Nature Worlds Styria: Cooking Courses with Martin Luh

Venison is healthy and its preparation is easier than often assumed! Martin Luh, author of the cookbook "Einfach. So. Wild." shows in these courses how uncomplicated and yet versatile local venison can be prepared. Particular importance is attached to the fact that the ingredients are available everywhere and the cooking methods and steps are as simple as possible. At the end of the course, each participant will know the most important tips and tricks that are guaranteed to make tasty dishes from game meat a success.

Roast May buck with dip
Venison pâté
Pink May buck in a Parmesan crust with porcini mushroom risotto and early cabbage
May Tips panna cotta

• Duration: 14.00 - 19.00 hrs
• Location / Meeting point: Naturwelten Steiermark